Is there such a thing as the Great Australian Dish - and how healthy is it for you? Our chef, Gabriel Gáte, goes fishing for yabbies in the Murray River - and discovers how the locals cook them. He samples Aboriginal bushtucker in outback Australia and visits a sheep station for the shearer's lunch. he cooks his own version of the traditional 'steak and chips' and demonstrates some exciting variations on the 'Aussie Barbeque'.
Produced in 1988.