![Laboratory work with microcalorimeter [ID:3075]](/images/cache/173_111_HD3761.jpg)
![Loading bottles into the high-pressure processing unit [ID:2672]](/images/cache/173_111_CR3132.jpg)
![Masto bioassay [ID:1333]](/images/cache/173_111_HR1875.jpg)
![Matthew Dunbabin of CSIRO ICT Centre, leader of the Starbug ... [ID:3794]](/images/cache/173_111_NH3961.jpg)
![Mileura station, Western Australia [ID:3054]](/images/cache/173_111_PA3677.jpg)
Loading bottles into the high-pressure processing unit
TopMelinda Haymen loads bottles into Food Science Australia's two-litre high-pressure processing unit. The liquid is subjected to intense pressure, which damages the cell membranes of food spoilage microbes such as yeasts, bacteria and moulds, without affecting the flavour or composition of the juice. This technology will extend the refrigerated shelf-life of juices.
Photographer : North Sullivan Photography
Libraries and tags
Actions
Embed Image
To embed this image on your own website, please copy and paste the following code.
<table style="border:1px solid;padding:2px; width:310px;" ><tr><td><a href="https://www.scienceimage.csiro.au/image/2672/"><img src="https://www.scienceimage.csiro.au/images/embed/300_0_CR3132.jpg" width="300" alt="Loading bottles into the high-pressure processing unit" style="margin: 0 0 5px 0; border: 0px;"></a><br/><a href="https://www.scienceimage.csiro.au/image/2672/">Loading bottles into the high-pressure processing unit</a><br />by CSIRO</td></tr></table>
 Loading bottles into the high-pressure processing unit by CSIRO |
License Agreement 
By downloading this image, you agree to abide by the following terms.
Attribution - You must give the original author credit.
