CSIRO develops highest yielding salt tolerant wheat
CSIRO Media Release – 15 April 2010
Ref 10/47
|
|
A field of salt tolerant durum wheat grown in northern New South Wales as part of a CSIRO field trial |
|
Breakthrough CSIRO research will enable wheat farmers operating in salt-affected areas to achieve higher yields of durum wheat which is favoured for its superior pasta making qualities. |
Image credit – Dr Richard James, CSIRO |
|
Image credit – Carl Davies, CSIRO |
Download Image (right click, then select "Save target as...") |
|
Download Image (right click, then select "Save target as...") |
|