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+ Developing Cashew Fruit

Developing Cashew Fruit

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Developing cashew fruit on the tree. The cashew nut, which develops at the end of the fruit, is popular with consumers. The fruit known as the cashew 'apple' is a false fruit which is edible and rich in vitamin C. It can be dried, canned as a preserve, or eaten fresh from the tree. It can also be squeezed for fresh juice, which can then be fermented into cashew wine – a very popular drink in West Africa.

Photographer : Plant Industry

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<table style="border:1px solid;padding:2px; width:310px;" ><tr><td><a href="https://www.scienceimage.csiro.au/image/2139/"><img src="https://www.scienceimage.csiro.au/images/embed/300_0_BP1746.jpg" width="300" alt="Developing Cashew Fruit" style="margin: 0 0 5px 0; border: 0px;"></a><br/><a href="https://www.scienceimage.csiro.au/image/2139/">Developing Cashew Fruit</a><br />by CSIRO</td></tr></table>
Developing Cashew Fruit
Developing Cashew Fruit
by CSIRO

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