Skip to Content Skip to Search / Nav
+ High-temperatures during deficit irrigation resulted in thes...

High-temperatures during deficit irrigation resulted in these Cabernet Sauvignon berries losing water and becoming shrivelled.

Top
CSIRO researchers are studying how grapevines respond to high temperatures and low water availability – conditions which can reduce grape yields by up to 25 per cent.

The researchers are hoping the work will aid in determining the best time to irrigate vineyards to enable Australian farmers to maximise harvest quantity and quality, while saving water.

Scientists have been investigating stomatal conductance, both in the field and at the molecular level. Stomatal conductance is a measure of how much water a plant can potentially lose through its leaves.

Libraries and tags

Actions

Embed Image

To embed this image on your own website, please copy and paste the following code.

<table style="border:1px solid;padding:2px; width:310px;" ><tr><td><a href="https://www.scienceimage.csiro.au/image/11436/"><img src="https://www.scienceimage.csiro.au/images/embed/300_200_BP12001.jpg" width="300" alt="High-temperatures during deficit irrigation resulted in these Cabernet Sauvignon berries losing water and becoming shrivelled." style="margin: 0 0 5px 0; border: 0px;"></a><br/><a href="https://www.scienceimage.csiro.au/image/11436/">High-temperatures during deficit irrigation resulted in these Cabernet Sauvignon berries losing water and becoming shrivelled.</a><br />by CSIRO</td></tr></table>
High-temperatures during deficit irrigation resulted in these Cabernet Sauvignon berries losing water and becoming shrivelled.
High-temperatures during deficit irrigation resulted in these Cabernet Sauvignon berries losing water and becoming shrivelled.
by CSIRO

License Agreement Creative Commons Licence

By downloading this image, you agree to abide by the following terms.

Attribution - You must give the original author credit.

Download 2.18 Mb